and other lies we tell ourselves.
I will officially have lived in the Inland Northwest nine years this coming January. Nine years after driving away from the only life I have ever known.
Since we have moved here we have never done the same thing twice for Thanksgiving. We have: gone to the casino, gone to a friends, had turducken, had soup and grilled cheese sandwiches, served at a soup kitchen, and have dinned somewhere nice.
This year I asked my son what he wanted to do for Thanksgiving. It was a time to actually give thanks. I am cancer free, done with surgery and treatments. We should celebrate everything. He asked for a ‘traditional’ Thanksgiving. So that means turkey, mashed potatoes, stuffing and lots of gravy.
Since I was working the day before and the day after I really didn’t want to make a big mess in the kitchen. So sticking with our tradition of doing something different each year I decided to order one of those pre-cooked dinners from the grocery store. I ordered the traditional turkey dinner. It came with mashed potatoes and gravy, stuffing, rolls, and cranberry sauce. I ordered a small side of green been casserole too since my son likes it. The advertisement says it is fully cooked. How difficult can it be? I ordered and set our pick up time as 9AM. The deli worker said I will need to warm the turkey up and it would take about an hour and half. That should work out great. I am baking a sugar creme pie that I have never even heard of until two weeks ago. It takes about an hour and half. That will free the oven up for turkey and time to reheat all the pre-cooked foods.
When Keith came home with the food it was not what I expected at all. There was a turkey that you can tell had just barely been defrosted in time. It said on the directions that it needed to be in the oven for 3 to 3 and 1/2 hours, yikes! All the side dishes were ones that you could just buy out of the deli in the prepackaged food ‘ready-to-go’ section. I thought it was going to be made at the deli. The turkey took forever to warm through. I put the stuffing in the oven for the last 30 minutes to heat it up. The gravy was simmering on the stove top and the mashed potatoes were in the microwave. Three minutes is what the directions said. Mashed potatoes, gravy and rolls are my favorite part of the holiday dinner. All the carbs on one plate. I was looking forward to the potatoes.
When they came out of the microwave and I stirred them it was like water. WATER! Noooooo! In my eyes dinner is ruined. The turkey was taking forever, the potatoes runny. Ugh. I asked where we may go since dinner sucked. They laughed and said the turkey will be fine and we still have gravy and rolls. I popped the potatoes back in the microwave for five more minutes. They finally stiffened up and actually tasted great. Disaster averted.
I bought a frozen apple pie and a chocolate creme pie. It is a good thing too, the sugar creme pie texture is different. And the taste is kind of bland. maybe that is how it supposed to taste?
Anyway dinner was fine. We ate too much. There was very little clean up, and I hung out with my family. All wonderful things in my book.
A side note: The day before Thanksgiving my doctor emailed me my blood work results. My cholesterol is up too high. She said I need to lay off the carbs. Lay off carbs, ugh. Also I went to a Turkey Burn Zumba class on Saturday. It was 90 minutes long. NINETY!!! It felt great.
The picture is a Thanksgiving that happened four years ago. A friend was celebrating living in her first home and wanted to make dinner. This is also me 25 pounds ago. I think I really do need to lay off the carbs…