Salmon burgers…….

I didn’t sleep at all last night. Seriously, I didn’t. I have no idea how I was able to make it through work. I was numb in the mind and emotions (until the end of the day when I lost it) I am happy that even though I didn’t sleep I still got up and worked out with a friend. I promised I would and I showed up and that is what matters. I will tell you that I have no idea how in the heck I am still awake right now.!! I should be passed out, I feel very wide awake still. This is how it started last night. Ugh. Hope it is not another toss and turning with my brain not shutting off night..

Anyway here is how the food played out today. I have excuses but I am not going to use them. Here it is:

 

Breakfast was coffee with creamer, one cup. Super foods shake Cafe Latte flavor with spinach, almond butter and blueberries.

Get to work and have two cups of coffee with creamer and three Christmas cookies that a co-worker brought in today. Ugh. Tis’ the season.

Lunch was 1/2 cup of tuna salad with the cauliflower puree and celery. One slice of FFC bread. One cup of kale salad with parmesan cheese and croutons. Also had diluted lemon  dressing. I wanted more food so I bought a bag of Tostitos corn tortilla chips (two servings in one bag) and a cup of Tostitos nacho cheese cup.

Dinner was TWO Angry Orchard Knotty Pear Hard Cider. One cup of frozen green beans, one tablespoonful of garlic aioli and the salmon burger pictured above. The salmon burger has carrot puree in it too.  I was determined to FINALLY make this recipe forgetting that it called for putting the patties in the fridge for one hour first. Yikes! Who has time for that? So I popped them in the freezer and took a shower (I feel better after that) while they set. Hubby and I really enjoyed these! He had his on a bun. I saved one for me to have for lunch tomorrow. I will be making these again and again! So good.

I am only at about 125 ounces of water today. I did do my Yoga Flow on the Go workout this morning and that makes five days in a row. I am excited that I am developing consistency.

So, how did you do today?

It’s a Monday for sure!

Change your decisions and you will change your life!  I am working on changing my decisions. I want change in my life! Tracking my foods and sharing them with you has been a big change and I am seeing change. Yay me!!

This is how my food played out today:

Breakfast was coffee with homemade almond milk (super easy to make) recipe will be below. One espresso with milk and creamer. A vegan chocolate super foods shake with spinach and blueberries.

Work had three cups of coffee with half and half.

Lunch was a chicken breast with zucchini and marinara sauce. 1/4 apple.

Then about an hour later my friend offered me a slice of Papa Murphys New York style pizza. I accepted of course. It was super thin with pepperoni and sausage. Not too bad. Then it made me crave soda so another friend bout me a Coca-Cola. I drank half of it. Truly hit the spot….in the moment.

Later the pizza friend came in and tempted me with Fritos and salsa. Thankfully I only had two chips filled with Tostitos salsa.

Dinner tonight was what my hubby called a ‘gumbo burrito’ It was shrimp, Italian sausage and garlic sautéed in olive oil. I wrapped it up in a tortilla for the hubby. For me I steamed cabbage and had my protein on a full plate of it. So good.

Worked out this morning. Did Yoga. Had 145 ounces of water too.

How did you do?

Almond Milk recipe: 2 tablespoons of almond butter, 1 tsp. vanilla, 3-4 dates, 1 dash of salt and 2 cups of water. Blend thoroughly. Make sure to shake well before serving! Let me know if you try it.