I didn’t sleep at all last night. Seriously, I didn’t. I have no idea how I was able to make it through work. I was numb in the mind and emotions (until the end of the day when I lost it) I am happy that even though I didn’t sleep I still got up and worked out with a friend. I promised I would and I showed up and that is what matters. I will tell you that I have no idea how in the heck I am still awake right now.!! I should be passed out, I feel very wide awake still. This is how it started last night. Ugh. Hope it is not another toss and turning with my brain not shutting off night..
Anyway here is how the food played out today. I have excuses but I am not going to use them. Here it is:
Breakfast was coffee with creamer, one cup. Super foods shake Cafe Latte flavor with spinach, almond butter and blueberries.
Get to work and have two cups of coffee with creamer and three Christmas cookies that a co-worker brought in today. Ugh. Tis’ the season.
Lunch was 1/2 cup of tuna salad with the cauliflower puree and celery. One slice of FFC bread. One cup of kale salad with parmesan cheese and croutons. Also had diluted lemon dressing. I wanted more food so I bought a bag of Tostitos corn tortilla chips (two servings in one bag) and a cup of Tostitos nacho cheese cup.
Dinner was TWO Angry Orchard Knotty Pear Hard Cider. One cup of frozen green beans, one tablespoonful of garlic aioli and the salmon burger pictured above. The salmon burger has carrot puree in it too. I was determined to FINALLY make this recipe forgetting that it called for putting the patties in the fridge for one hour first. Yikes! Who has time for that? So I popped them in the freezer and took a shower (I feel better after that) while they set. Hubby and I really enjoyed these! He had his on a bun. I saved one for me to have for lunch tomorrow. I will be making these again and again! So good.
I am only at about 125 ounces of water today. I did do my Yoga Flow on the Go workout this morning and that makes five days in a row. I am excited that I am developing consistency.
… My husband was worried that he missed the Charlie Brown Thanksgiving special the other day. He kept asking me if we had missed it. He was so happy to find out it was on tonight. I got home after work AND running to the store the night before Thanksgiving (crazy like that) Hubby said that no matter what he was watching Charlie Brown tonight and I was welcome to join him. So I did.
When I was listening to Darren Hardy today for my PD he shared something that stuck with me today: When in doubt choose the harder task. The one you don’t want to do is usually the one you SHOULD do. So much truth to that!! If I want a trimmer waist line then I MUST do the hard things. Like NOT going to the coffee shop for the special today. Which by the way was hard for me. It is maple spice latte, my favorite and I wanted one so bad……talked myself out of it. I will admit it took a lot of talking but I did talk myself out of it.
Anyway, here is the breakdown of food today:
Breakfast: Coffee with creamer, two cups. Today’s super foods shake was vanilla with spinach, mango almond butter and a splash of turmeric.
Got to work, SKIPPING the coffee shop mind you, and had four cups of coffee with the amazing maple almond milk creamer that I am now officially addicted to.
Long day at my desk waiting for FedEx to call me back, they didn’t so I snacked on some of the Girl Scout sea salted Cashews that I had just bought from one of my staff, you know to support their kid… (sheesh I am a sucker) had 1/2 cup of cashews.
Eventually I went to lunch about 2:30 because my team made me go. I wasn’t really hungry and I wasn’t super excited about my lunch either. I ate some of it; half an apple, 2 cups of spinach with pumpkin seeds and more of that dijon dressing.
After my “quick run” to the grocery store I settled into home for my dinner. Hubby made himself a couple of cheese crisps, I had veggies and an Italian sausage with one cup of the roasted veggies (they are so good still) and Wicked Green Apple cider the whole bottle.
Watched Charlie Brown Thanksgiving with the hubby and am currently cuddled up in a warm bed watching Monk on Amazon Prime. I am very happy in my little world right now.
I think I am the only person I know who has injured themselves during a yoga practice. Once I fell out of a pose and injured my shoulder. Another time I fell out of a pose and injured my hip so bad I couldn’t teach Zumba for a month. Today I think I must have done one of the poses incorrectly and now pulled something in my lower back. It keeps locking up in a painful way..bleh.
Any way this is how my food played out.
Breakfast was coffee with almond milk creamer, two cups. Cafe Latte super foods shake with dark cherries and spinach.
Went to work and brewed a cup of coffee with half and half. Then I needed something stronger so I went to the vending machine and got a bottled Starbucks Mocha frap. I was feeling cold so I brewed a cup of decaf with more half and half.
Lunchtime I had shredded chicken with a Greek vinaigrette and cabbage, broccoli salad with green olives. Half of an apple, pita crackers and humus. It was all very good!
Had an incredibly stupid stress fun day at work. Guess I should call it a day at grade school instead! I don’t understand when it happened but at some point people stopped understanding how to listen and follow directions OR when they are “grown ups” but are acting like they are thirteen and have no common sense of what a work environment should be. Okay I will stop… I was just giving you a back story to explain my dinner.
My dinner was two Angry Orcahrd Easy apples and 3 mini bell peppers.
Yep. That is my “fitness coach” nutrition at it’s best.
I am proud to say that I did at least accomplish “dinner and done”
150 ounces of water today and Yoga practice that tweeked my back.
Change your decisions and you will change your life! I am working on changing my decisions. I want change in my life! Tracking my foods and sharing them with you has been a big change and I am seeing change. Yay me!!
This is how my food played out today:
Breakfast was coffee with homemade almond milk (super easy to make) recipe will be below. One espresso with milk and creamer. A vegan chocolate super foods shake with spinach and blueberries.
Work had three cups of coffee with half and half.
Lunch was a chicken breast with zucchini and marinara sauce. 1/4 apple.
Then about an hour later my friend offered me a slice of Papa Murphys New York style pizza. I accepted of course. It was super thin with pepperoni and sausage. Not too bad. Then it made me crave soda so another friend bout me a Coca-Cola. I drank half of it. Truly hit the spot….in the moment.
Later the pizza friend came in and tempted me with Fritos and salsa. Thankfully I only had two chips filled with Tostitos salsa.
Dinner tonight was what my hubby called a ‘gumbo burrito’ It was shrimp, Italian sausage and garlic sautéed in olive oil. I wrapped it up in a tortilla for the hubby. For me I steamed cabbage and had my protein on a full plate of it. So good.
Worked out this morning. Did Yoga. Had 145 ounces of water too.
How did you do?
Almond Milk recipe: 2 tablespoons of almond butter, 1 tsp. vanilla, 3-4 dates, 1 dash of salt and 2 cups of water. Blend thoroughly. Make sure to shake well before serving! Let me know if you try it.