147.8 Did I hit some goals this year?…..

I was all excited because I decided to measure my things. Why would that make me excited? Well, when I was looking at my ‘vision board’ (I prefer to call it my goal board) I saw “slimmer thighs” with numbers next to the R and the L. I measured and I hit those goals!!!! WOOT!! Then I realized those were my STARTING numbers! wah! ¬†I didn’t lose and inch or half-inch or even one-quarter inch. Does that discourage me? Well maybe a little. In fact at first it discouraged me a lot. Not only did I not hit my thing goals, I looked around and realized I didn’t hit ANY of my goals. That is very discouraging.

As I started looking closer it dawned on me; I may not have hit them but I am a LOT closer to them. I will just have to keep working at them.

On the plus side today I did PASS my 2B Mindset Mentor certification!!! Can I get a ‘way to go’? This goes tight along with the mindset that I am trying to change in my life. Finding the balance between healthy and happy. It is something I am working on myself about. If I can live it in MY life it will be easier to help others make it happen in theirs. That is what health coaching is all about. Helping each other.

With that said I am still filling out my tracker on a daily basis. Do I have this down yet? Absolutely not! Will I get it? Yes, I will! It is the holiday AND my son is coming home at midnight tonight. We are not doing a lot of presents but we will be doing a lot of good food. Creating those happy memories through the smells and tastes. I started early ūüėČ

Breakfast: coffee with almond milk creamer; three cups. Cafe latte super foods shake with spinach, blueberries, almond butter, cinnamon and turmeric.

Cleaned the kitchen and baked the banana apple muffins the hubby loves. Had a small cutie orange and a bite of an apple.

Lunch was the remainder slices of pizza. They are large New York style thin pizza slices with sausage, mushrooms and black olives. One cup of salad greens with some cucumber, black olives, red onions and tomatoes. Diluted balsamic dressing, two tablespoonfuls. One Ghirardelli dark chocolate 60% cacao. Four mini non-parliels.

Dinner is two cheese crisps baked in the oven. I didn’t really measure the cheese. I guess you could call it two handfuls. Ate the remainder of the salad. Had a One Tree Cider Lemon Basil. It is 22 ounces. Four of the small homemade chocolate chip cookies made by my friend.

150 ounces of water. Yoga stretch today along with filming five videos for my Cancercize YouTube page.

I know it isn’t perfect but I am very happy with today.

146.6….Thirsty, tired and hot…..

That is what I woke up to today. I don’t know why I am getting so hot lately. I am generally cold by nature but now with the unnatural hot flashes I am warm. Usually I am more comfortable in the winter time because it all balances out. The hot flashes actually seem to lessen. Not this week. This week I can’t sleep because they are terrorizing me. I toss and turn. I get up and walk around. When my alarm goes off and I hit snooze I lay there in an awful sweat that actually forces me to get up instead of hitting snooze eight more times like I like. Bleh.

Hoping for some reprieve soon. I believe stress induces the hot flashes. When this week is over and the doctor appoints are past I am really hoping to have evidence of that.

Now I am tired and ready for bed and it is only 7:30pm. Good times. Any way this is how my food played out today:

Coffee and almond milk creamer, two cups. Super foods shake was chocolate/spinach/banana

Decided to treat myself to a coffee since the roads were fine and I had an extra 25 minutes before work started. Worked out nice. The special was called the North Pole and it was prailines and creme br√Ľl√©e’s PLUS I had a free one coming to me. So win-win in my book.

Delena made goodies again. She brought in those giant pretzel sticks dipped in chocolate. I helped myself to one. Very good.

Lunchtime rolled around and I had a cup of broccoli and a cup of the left over baked penne from the other night. You know, the one with carrots and cauliflower hidden it. We are almost out of the cauliflower puree and the hubby sent me an article stating there is a recall on that veggie now. Oh no!!

Got home from work and wasn’t sure what we would do for dinner. After searching the fridge and cabinets we settled on grilled cheese sandwiches. Hubby and I each had TWO! ¬†So that means four slices of bread, four slices of cheese and a tablespoon of butter. It was very good. Nothing redeeming about it except it was the good Dave’s Killer Bread with the perfect balance of fiber and carbs.

While rifling through the cabinets I came across the bag of Hickory Farms mini nonpareil and had a serving of them for my dessert. I included a nice cup of black decaf coffee to wash them down with.

Thirty minutes of Yoga Relax today and am at 125 ounces of water. Not the best day, but not my worst. I had several servings of veggies and that is good.

How did you do?

146….

Work from your heart.

That is a phrase that has been playing in my head for the last few days. Trouble is, I don’t really know where my heart is right now. Hard to work from somewhere when you don’t know where you are.

I chalk it up to wintertime, depression and my upcoming doctor appointments. I want a good weigh in for my appointment yet I keep eating the carbs. I know this won’t work yet I keep sabotaging myself. I wanted the scale to be down by five pounds more than the number above but it won’t happen.

Water: 125 ounces

Workout: Yoga balance. Move of the day.

Breakfast: coffee and creamer, two cups (one was decaf)  Super foods shake chocolate, spinach and blueberries

Work: two cups of coffee with creamer

Lunch: tuna salad with celery and cauliflower. One slice of Daves Killer Bread. Half of a yellow bell pepper and 1 ounce of Cheez-its.

More coffee, decaf this time. Yes, there was creamer.

Dinner tonight was tacos. Yes the ones pictured above. I don’t know what it is about homemade tacos but I have to eat them ALL! I had four tacos tonight. I used ground turkey cooked in canola oil. Shredded cheese and salsa to top it off. Had a hard cider. It is the one listed above, it is made in Portland OR which is close to home so I had to try it. It is a true semi sweet. Not to bad.

I dove back into the left over ginger cookies. I had six of them. I think I will take the rest to work with me so I don’t eat them.

How did you do?

 

Salmon burgers…….

I didn’t sleep at all last night. Seriously, I didn’t. I have no idea how I was able to make it through work. I was numb in the mind and emotions (until the end of the day when I lost it) I am happy that even though I didn’t sleep I still got up and worked out with a friend. I promised I would and I showed up and that is what matters. I will tell you that I have no idea how in the heck I am still awake right now.!! I should be passed out, I feel very wide awake still. This is how it started last night. Ugh. Hope it is not another toss and turning with my brain not shutting off night..

Anyway here is how the food played out today. I have excuses but I am not going to use them. Here it is:

 

Breakfast was coffee with creamer, one cup. Super foods shake Cafe Latte flavor with spinach, almond butter and blueberries.

Get to work and have two cups of coffee with creamer and three Christmas cookies that a co-worker brought in today. Ugh. Tis’ the season.

Lunch was 1/2 cup of tuna salad with the cauliflower puree and celery. One slice of FFC bread. One cup of kale salad with parmesan cheese and croutons. Also had diluted lemon  dressing. I wanted more food so I bought a bag of Tostitos corn tortilla chips (two servings in one bag) and a cup of Tostitos nacho cheese cup.

Dinner was TWO Angry Orchard Knotty Pear Hard Cider. One cup of frozen green beans, one tablespoonful of garlic aioli and the salmon burger pictured above. The salmon burger has carrot puree in it too.  I was determined to FINALLY make this recipe forgetting that it called for putting the patties in the fridge for one hour first. Yikes! Who has time for that? So I popped them in the freezer and took a shower (I feel better after that) while they set. Hubby and I really enjoyed these! He had his on a bun. I saved one for me to have for lunch tomorrow. I will be making these again and again! So good.

I am only at about 125 ounces of water today. I did do my Yoga Flow on the Go workout this morning and that makes five days in a row. I am excited that I am developing consistency.

So, how did you do today?

I have set a goal…

I weighed in today and it was better than the last few days. I have a goal for the end of December. It is to be 141.1 pounds. Why the .1? well it means if I only get to 141.8 it will be closer or some other weird logic like that. It just looks better on paper that way. More realistic I guess.

I tried to keep a tally today on my servings of veggies. The trouble with that is two of my foods today had veggies hidden in them but I am not 100% sure if it counts as a “serving”.

Any way here is the rundown of food today:

Breakfast: Coffee and maple flavored almond milk creamer, two servings. Super foods shake cafe latte with blueberries and spinach. Added almond butter and turmeric this time too.

Get to work and have a  decaf coffee with the same creamer as above. Then I ended up brewing two more cups by noon.

Lunch: tuna salad (made with cauliflower puree and chunks of celery) One slice of Daves Killer bread (totally fits into the FFC department, fiber filled carb) cucumber slices. I had more tuna than bread so I went to the vending machine and bought a serving of whole grain Cheez-its. It also fit the FFC guidelines. 130 calories, 19 grams of carbs, 2 grams of fiber. Tasted great and I really enjoyed eating them.

Dinner was an Angry Orchard Knotty Pear Cider, the leftover burger patty from last night (it has carrot puree in it) two slices of cheddar cheese and half of a bell pepper. Hubby also made me try the new flavor of Poppable chips he had bought. I had two of them, white cheddar flavor. They were pretty good but I liked the original ones better.

If you were keeping tally of my veggies today I counted them as four; Spinach, Cucumbers, bell pepper and then for each serving of protein that had veggies hidden in them I counted as one more serving. I think that is fair, right?

I have 125 ounces of water in me so far and am half way through another 25 ounces.

I did my workout this morning: Yoga Flow. I really enjoyed it. Looking forward to the Flow on the Go tomorrow with friends.

Do you have an end of the year goal you are trying to reach? How close are you? How did you do with your tracking today?

It’s a Charlie Brown Thanksgiving….

… My husband was worried that he missed the Charlie Brown Thanksgiving special the other day. He kept asking me if we had missed it. He was so happy to find out it was on tonight. I got home after work AND running to the store the night before Thanksgiving (crazy like that) Hubby said that no matter what he was watching Charlie Brown tonight and I was welcome to join him. So I did.

When I was listening to Darren Hardy today for my PD he shared something that stuck with me today: When in doubt choose the harder task. The one you don’t want to do is usually the one you SHOULD do. So much truth to that!! ¬†If I want a trimmer waist line then I MUST do the hard things. Like NOT going to the coffee shop for the special today. Which by the way was hard for me. It is maple spice latte, my favorite and I wanted one so bad……talked myself out of it. I will admit it took a lot of talking but I did talk myself out of it.

Anyway, here is the breakdown of food today:

Breakfast: Coffee with creamer, two cups. Today’s super foods shake was vanilla with spinach, mango almond butter and a splash of turmeric.

Got to work, SKIPPING the coffee shop mind you, and had four cups of coffee with the amazing maple almond milk creamer that I am now officially addicted to.

Long day at my desk waiting for FedEx to call me back, they didn’t so I snacked on some of the Girl Scout sea salted Cashews that I had just bought from one of my staff, you know to support their kid… (sheesh I am a sucker) had 1/2 cup of cashews.

Eventually I went to lunch about 2:30 because my team made me go. I wasn’t really hungry and I wasn’t super excited about my lunch either. I ate some of it; half an apple, 2 cups of spinach with pumpkin seeds and more of that dijon dressing.

After my “quick run” to the grocery store I settled into home for my dinner. Hubby made himself a couple of cheese crisps, I had veggies and an Italian sausage with one cup of the roasted veggies (they are so good still) and Wicked Green Apple cider the whole bottle.

Watched Charlie Brown Thanksgiving with the hubby and am currently cuddled up in a warm bed watching Monk on Amazon Prime. I am very happy in my little world right now.

Water is 150 ounces today. No workout.

 

How did you do?

Hurt myself during yoga…..

I think I am the only person I know who has injured themselves during a yoga practice. Once I fell out of a pose and injured my shoulder. Another time I fell out of a pose and injured my hip so bad I couldn’t teach Zumba for a month. Today I think I must have done one of the poses incorrectly and now pulled something in my lower back. It keeps locking up in a painful way..bleh.

Any way this is how my food played out.

Breakfast was coffee with almond milk creamer, two cups. Cafe Latte super foods shake with dark cherries and spinach.

Went to work and brewed a cup of coffee with half and half. Then I needed something stronger so I went to the vending machine and got a bottled Starbucks Mocha frap. I was feeling cold so I brewed a cup of decaf with more half and half.

Lunchtime I had shredded chicken with a Greek vinaigrette and cabbage, broccoli salad with green olives. Half of an apple, pita crackers and humus. It was all very good!

Had an incredibly stupid stress fun day at work. Guess I should call it a day at grade school instead! I don’t understand when it happened but at some point people stopped understanding how to listen and follow directions OR when they are “grown ups” but are acting like they are thirteen and have no common sense of what a work environment should be. Okay I will stop… I was just giving you a back story to explain my dinner.

My dinner was two Angry Orcahrd Easy apples and 3 mini bell peppers.

Yep. That is my “fitness coach” nutrition at it’s best.

I am proud to say that I did at least accomplish “dinner and done”

150 ounces of water today and Yoga practice that tweeked my back.

How did you do?

And basically all the chicken skin….

Happy November, Happy Monday, Happy day to me!

Yes that is a picture of  a baking sheet that has some stuck on chicken bits to it. Yes, I am a horrible cook and worse yet a horrible cleaner upper! The true grit of this picture though is the last little bits of chicken skin that I left behind. Gasp! How did I leave them behind? They were stuck, that is how.

I have a history with fried chicken skin. We go way back. Back to the days when I was working in retail pharmacy as a technician. Osco Drug. Do they still have Osco’s? I am not sure. They are very regional and out where I live now it is not an Osco region. Not a CVS region either, but that is a whole other blog topic.

Anyhoo, once upon a time the company bought KFC for the staff. My friend Bea was at lunch before me. She peeled all the skin off of her chicken to make it ‘healthier’. When she was done she left all the skins on her plate and placed her plate at the top of the trash heap. Well, and this is a TRUE story my friends, I LOVE chicken skin especially when it is deep-fried by the Colonel himself. So I walked over to her plate that I personally saw her discard and proceeded to eat all the skins! YES I DID!! Oh boy, and I wonder why I struggled so much with my weight back in AZ. I struggle now but I am much more aware of what I am doing that makes me struggle so much. (thanks to tracking) What does this have to do with my food tracking for today? Let me break it down for you:

Breakfast was two cups of coffee with Maple flavored almond milk creamer. My super foods shake (vanilla today with mango and spinach)

Get to work and make another cup of coffee with half and half. End up having two cups.

Lunch time was kale and brussels sprout salad with tomatoes, parmesan cheese and lemon vinaigrette. Half of an apple and half a cup of cottage cheese. My friend then share a slice of Papa Murphey’s New York style pizza with me. It was a pepperoni and sausage.

Got home and I am tired and chilled and still have to make lunches for tomorrow and dinner for tonight. So I just open yp a bottle of Angry Orcahrd Rose hard apple cider. Added a splash of Tito’s vodka to it. Yep, I did. I decided to cook up the bacon cheddear hamburger patties for dinner. Put hubby’s of a couple of slices of bread. Figured my carbs were liquid so I didn’t really need any more of them. I finihed of the rest of the kale and brussels sprout salad with the same type of dressing. (I always have to use spell check for the word vinaigrette) Meanwhile I decide to shred up the rotisserie chicken I got from the store and proceeded to eat basically ALL the skin off of it. OH BOY!! What the what?!?!?

To finish off the night I had what I hope to be the last of the Halloween candy. It was the dark chocolate (good for you, right?) Kit Kat snack size bar.

I am however finishing up on 175 ounces of water now and I did do Yoga abs this morning so my whole day was not too bad.

What is one of your weird food addictions?

How did you do today?

Friend Time!!!

Friend time is my favorite! If it wasn’t for my friend Adam today I probably would have never gotten dressed today. Try story. I had grand intentions. Workouts and filming a new video for my YouTube page and fitness group. Some food prep. My usual Sunday things. Then I slept in for the Fall Back an Hour day. Still not used to the changing of time. I was spoiled by living in AZ. Anyway I was going to be a bum all day and sit in my jammies and just Netflix and chill out. At least I got an hour walk in around the park.

So this is how my poor, poor eating habits went this day:

Breakfast was three cups of coffee with creamer. Five yes FIVE waffles. Two of them I put some home-made raspberry jam on them. Then I cooked two eggs over easy and had two more waffles. Then when I finished cooking them started putting them away I noshed on another one!! Had a glass of grapefruit juice to wash it all down with.

Lunch wasn’t really lunch. I knew I was meeting Adam at 3 and wanted to leave early to get coffees for us and try to find the park road we always meet up on. I haven’t been on a walk with Adam for a few years and I wasn’t certain how to get there from my new place. Anyway, I had the rest of the humus and as many pita crackers as it took to eat it all. Got dressed and headed to Starbucks. I ordered the new Toasted White Chocolate Mocha. It was good, had a toasted marshmallow taste to it.

Headed up to the park and walked for about an hour or so. Most of the fall leaves had fallen which was too bad for Adam. He loves to take photos.

Came home and changed back into my jammies. Opened up a Rose Hard Cider and heated up the oven for our stuffed salmon. Don’t get too excited I bought it from the meat deli. It is salmon stuffed with crab. Made red potatoes for the hubby and I had kale salad with parmesan cheese and lemon vinaigrette. Had another hard cider and then one of the Halloween bite size dark chocolate Kit Kat bars that I had hidden in the fridge.

So much for dinner and done! I know it will be better tomorrow. Work brings a bit more structure so it will provide more structure for my food too.

Water wasn’t that great either. I had about 140 ounces today. Well below my average.

Tomorrow is another day.

How did you do?

Muffins and banana bread…oh my!

Tis the season!! The snacks are already starting to show up in the office. Today it was homemade banana bread with fake butter, then it was mini blueberry muffins that were divine! So soft and light. So lovely I ate three of them! Eek! I emailed my hubby today to tell him we were very busy and it was going to be a very long day and in unrelated news I had consumed three muffins. TOTALLY UNRELATED! *not

This is how my food played out today:

Breakfast: coffee 3 cups today with creamer. Super foods shake vanilla with blueberries and spinach.

Work: Two more cups of coffee with creamer. Banana bread with butter. mini blueberry muffin

Lunch: The other half of my Cubano sandwich from yesterday. kale salad with pumpkin seeds and poppy seed dressing. Two more blueberry muffins

Dinner: one Italian sausage, one bell pepper 1/2 cup marinara sauce

Two pieces of the Halloween candy I bought and stashed. (I sense danger) It was two pieces of sour punch candy. It is equal to one piece of licorice.

Anyway that is how my day played out. Did 150 ounces of watering yoga workout today too!

How did you do?