Salmon burgers…….

I didn’t sleep at all last night. Seriously, I didn’t. I have no idea how I was able to make it through work. I was numb in the mind and emotions (until the end of the day when I lost it) I am happy that even though I didn’t sleep I still got up and worked out with a friend. I promised I would and I showed up and that is what matters. I will tell you that I have no idea how in the heck I am still awake right now.!! I should be passed out, I feel very wide awake still. This is how it started last night. Ugh. Hope it is not another toss and turning with my brain not shutting off night..

Anyway here is how the food played out today. I have excuses but I am not going to use them. Here it is:

 

Breakfast was coffee with creamer, one cup. Super foods shake Cafe Latte flavor with spinach, almond butter and blueberries.

Get to work and have two cups of coffee with creamer and three Christmas cookies that a co-worker brought in today. Ugh. Tis’ the season.

Lunch was 1/2 cup of tuna salad with the cauliflower puree and celery. One slice of FFC bread. One cup of kale salad with parmesan cheese and croutons. Also had diluted lemon  dressing. I wanted more food so I bought a bag of Tostitos corn tortilla chips (two servings in one bag) and a cup of Tostitos nacho cheese cup.

Dinner was TWO Angry Orchard Knotty Pear Hard Cider. One cup of frozen green beans, one tablespoonful of garlic aioli and the salmon burger pictured above. The salmon burger has carrot puree in it too.  I was determined to FINALLY make this recipe forgetting that it called for putting the patties in the fridge for one hour first. Yikes! Who has time for that? So I popped them in the freezer and took a shower (I feel better after that) while they set. Hubby and I really enjoyed these! He had his on a bun. I saved one for me to have for lunch tomorrow. I will be making these again and again! So good.

I am only at about 125 ounces of water today. I did do my Yoga Flow on the Go workout this morning and that makes five days in a row. I am excited that I am developing consistency.

So, how did you do today?

I wrote it down…..I promise!!

I am a huge advocate of water but also I am becoming a huge advocate for writing it down. I carry this large notebook with me to work and back writing down every thing I eat and drink. It is part of the process of becoming the healthiest version of me. Tracking is a big factor in that. It is about learning what is working for me and what is not working for me. I can look back on my journal and know what I ate and if it made an impact on me.

Anyway I left my notebook at work tonight! I will do my best to reconstruct from memory how my food day played out.

Breakfast (this is easy enough) coffee with almond milk creamer. I don’t know why but I always feel like I am supposed to capitalize almond, weird. I had three cups this morning at home. Then my super foods shake was vanilla today with blueberries and spinach. Yeah I have spinach for my shakes again!

Get to work and have two more cups of coffee with the same creamer in it. I am hungry so I get a granola bar from the vending machine. It is one of those almond sweet and crunchy bars. I am sure they are not that good for you but very simple and satisfying.

Lunch was a spicy tuna roll (large, like two servings) with wasabi and ginger and a little soy sauce. I had a salad with poppyseed dressing too.

Dinner….well I get home tired and annoyed by external factors so I open an Angry Orchard and cook the turkey taco meat up. I make three crunchy tacos with lettuce and cheese. I have another hard cider and TWO more tacos!! Wow! I am such a sucker for tacos!! Hubby informs me he bought cookies so I help myself to two double stuff golden Oreo’s.

I have had 135 ounces of water today. No workout Taco Tuesday came a day late but it was good!!

How did you do?